Vini d’Italia, 2009 – Gambero Rosso e Slow Food Editore

Good news from Guido Rizzotto’s winery: Lunalonga’s and Sengialta’s quality has grown a lot. The Lunalonga has got ripe fruit aromas with oak hints, rich and full taste. The Sengialta is even better, with flowery and fruity fragrances and Garganega’s vegetal hints; it’s solid but also agile, mineral, with excellent tenacity and harmony.
Sengialta 2007: 2 red glasses (finalist for 3 glasses-tre bicchieri)
Lunalonga 2006: 2 glasses
Soave Classico 2007: 2 glasses