{"id":2314,"date":"2016-04-07T12:21:55","date_gmt":"2016-04-07T12:21:55","guid":{"rendered":"http:\/\/vinibalestrivalda.com\/gallery\/"},"modified":"2023-09-06T11:55:19","modified_gmt":"2023-09-06T11:55:19","slug":"gallery","status":"publish","type":"page","link":"https:\/\/vinibalestrivalda.com\/en\/gallery\/","title":{"rendered":"Gallery"},"content":{"rendered":"

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GALLERY<\/h1>\n

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\"\"\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t
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balestri_valda<\/h3>\n\t\t\t\t\t\t\t\t\t

\ud83c\udf47Organic wine artisans in Verona, Italy: a small winery with a great passion!\ud83d\udc1d
\n\ud83c\udf38Our sustainable hospitality project: @arcadia_wineresort<\/p>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/a>\n<\/div>\n\n\t

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\n\t\t\n\t\t\tIn beauty we (still) trust.\nLe nostre vigne di Tre<\/span>\n\t\t\t\t\t\t\t\t\t\"In\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tSlow Wine 2027: 2 mentions that made us very proud<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"Slow\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tVendemmia 2026.<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"Vendemmia\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tKaolin, kaolin everywhere. \nCaolino, caolino dappe<\/span>\n\t\t\t\t\t\t\t\t\t\"Kaolin,\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tRefreshing and mineral; just as summer demands. \nI<\/span>\n\t\t\t\t\t\t\t\t\t\"Refreshing\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tTra le vigne \u00e8 un brulicare di nuova vita: si apro<\/span>\n\t\t\t\t\t\t\t\t\t\"Tra\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tInstagram post 18100218817972244<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"Instagram\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tThe very first strawberries of this season from ou<\/span>\n\t\t\t\t\t\t\t\t\t\"The\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tUltimo giorno di Vinitaly \ud83d\udcaa\ud83c\udffb\nPadiglione 8 G10 with<\/span>\n\t\t\t\t\t\t\t\t\t\"Ultimo\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tSee you at Vinitaly! Laura and Federico will meet <\/span>\n\t\t\t\t\t\t\t\t\t\"See\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tPrenderci cura della biodiversit\u00e0 \u00e8 per noi un imp<\/span>\n\t\t\t\t\t\t\t\t\t\"Prenderci\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tVolcanic, sapid bubbles from our basaltic hills. P<\/span>\n\t\t\t\t\t\t\t\t\t\"Volcanic,\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tHALL 4 STAND C 279 - 30\nSee you in Paris!\n\n#balest<\/span>\n\t\t\t\t\t\t\t\t\t\"HALL\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tOggi vi presentiamo la nostra box natalizia \u201cTerro<\/span>\n\t\t\t\t\t\t\t\t\t\"Oggi\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tIl miele millefiori biologico Balestri Valda provi<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"Il\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t(Psychologically) ready for December?!? Our Reciot<\/span>\n\t\t\t\t\t\t\t\t\t\"(Psychologically)\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tI nostri vini, le erbe spontanee della Val di Fass<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"I\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tInstagram post 18067064786089471<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"Instagram\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tHall C Vinitaly Bio Stand 259 \ud83d\udc1d\n\n#vinitaly2025 #ba<\/span>\n\t\t\t\t\t\t\t\t\t\"Hall\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tOggi e domani dalle 11 alle 19 Laura e Federico vi<\/span>\n\t\t\t\t\t\t\t\t\t\"Oggi\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tIl nostro delizioso olio extravergine d\u2019oliva oltr<\/span>\n\t\t\t\t\t\t\t\t\t\"Il\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tInstagram post 18057082667025817<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"Instagram\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tMeet Laura at Wine Paris! HALL 6 J 95 \ud83e\udd42\n\n#balestri<\/span>\n\t\t\t\t\t\t\t\t\t\"Meet\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tAs Laura and Federico often say, they are turning <\/span>\n\t\t\t\t\t\t\t\t\t\"As\n\t\t<\/a>\n\t<\/div>\n<\/div>\t<\/div>\n\n\t
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